Food Safety

Food Safety

Food Safety

This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen.  Gain an understanding of the requirements to work safely under food safety programme.

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Key Details
Queenstown
Qualification:
Short Course
Level:
Short Course
Credits:
4
Duration:

4 Days 

Study Modes:
On Campus
Dates:

Monday 9 June

Tuesday 10 June

Monday 16 June

Tuesday 17 June

6-9pm on all the above dates
Fees:

$196.00

This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen.  Gain an understanding of the requirements to work safely under food safety programme.

Note: Zero Fees Scheme does not apply to this programme

US167 Practise food safety methods in a food business

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